Cinso and Paí are fresh and unique wines. Their grapes come from small producers from various locations in the Itata Valley of Chile. Between slopes and hills, the vines that were planted on their own roots more than 30 and 80 years ago respectively and head trained, are harvested by hand in a traditional way, giving rise to a wine that is a true reflection of its terroir and the history of Chile.
Cinso n. / Paí n.
Chilean expressions or short forms to refer to the “Cinsault” and “País” varieties.
Cinsault – País
Our Reserva wines are made from carefully selected grapes to produce fruity, aromatic wines with pleasing structure. The aromas of fresh fruit intermingle with the smoky and vanilla notes from careful oak ageing, creating wines with complexity and an excellent volume suitable for a wide variety of food pairings.
| WINE QUALITY / LINE | VARIETAL | VINTAGE | COMPETITION | MEDAL / POINTS |
|---|---|---|---|---|
| PAÍ | País | 2022 | Descorchados (2023) | 91 Points |
| PAÍ | País | 2022 | James Suckling Report (2023) | 90 Points |
| PAÍ | País | 2022 | Latin American Wine Guide - Alistair Cooper & Catad'Or (2023) | 90 Points |
| CINSO | Cinsault | 2024 | Descorchados (2025) | 91 Points |
| CINSO | Cinsault | 2024 | Latin American Wine Guide - Alistair Cooper & Catad'Or (2024) | 91 Points |
| CINSO | Cinsault | 2024 | James Suckling Report (2025) | 93 Points |
