The family tradition of a great winery, not only shines because of its achievements, but also for reinventing itself in time. With more than 40 years of meticulous work, we focus day to day on quality production with the best technology, in compliance with the highest international standards, and the goal of delivering a memorable experience with every bottle of LFE wine.



We firmly believe that a good wine starts in the vineyard; our viticulture team is paramount to the quality of LFE wines. Lead by Eugenio Cox, Agriculture Director, they are dedicated year-round to careful vineyard and vine management, assuring they deliver the best quality grapes to the wine cellar.

Nicolas Bizzarri is LFE’s Chief Winemaker, responsible for crafting each wine along with his team of enologists. He believes that wines should show their origin, and that the art of winemaking is the freedom to use his intuition and palate to make each LFE wine.

LFE also works with renowned winemaking consultants, Matt Tompson and Philippe Melka.



LFE winemaking and production facilities are located in the heart of Colchagua Valley within our Puquillay estate. We blend time-tested traditional processes with state-of-the-art technology, allowing for maximum quality control and assurance, to make our award-winning wines.

On-site are four wine cellars with two enologists dedicated to each, a temperature controlled barrel room, and our bottling plant, storage and shipping warehouses.


Our bottling and shipping facilities are managed under some of the strictest global standards and certifications, with the objective of assuring the quality and stability of each wine delivered.

With the most modern bottling lines in Chile, we can produce up to 35,000 bottles per hour in distinct formats and sizes.



LFE wines have been awarded by some of the most prestigious competitions and wine critics around the world. In addition, LFE has been awarded for being one of the best New World and Chilean wine producers, almost consecutively since 2012.


“Best Producer Still Wine Chile” Berliner Wein Trophy 2018, 2021 and 2023

“Best Producer: Chile” Mundus Vini, Summer 2019

“Mejor Viña del Año” Catad’Or Wine Awards 2018

“Best of Nation: Chile” San Francisco International Wine Competition 2017

“New World Producer of the Year” Sommelier Wine Awards 2016

“Best Chilean Wine Producer” AWC Vienna 2014, 2013, 2012

“Chilean Wine Producer of the Year” International Wine and Spirits Competition 2012


Every LFE wine produced captures our family values and commitment to high quality and innovation. We are constantly evaluating and investing in every step of the process to assure and control our quality, achieving the highest certification standards.

We are certified in accordance with ISO 14001 and 9001, HACCP, BRC with an AA+ unannounced audit (only winery in Latin America with this level) and IFS. LFE is also a Certified Sustainable Winery by the Wines of Chile Sustainable Winery Code.

All our wines are vegan-friendly.