Established in 1976, Viña Luis Felipe Edwards is undeniably one of Chile’s most progressive wineries.Always keen to invest in new vineyards, the very latest technology and in its people, this Colchagua Valley based operation sits nestled in a secluded horseshoe-shaped valley, separated from the majestic snow-capped Andes by the smaller San Fernando ridge.
Luis Felipe Edwards is a family operation; two generations are actively involved in keeping the brand synonymous with quality and traditional family values.
CINVE – Concurso Internacional de Vinos y Espirituosos / España Read more »
Dear subscribers we are proud to inform you of our recent award at the Chardonnay du Monde contest where Luis Felipe Edwards was selected among the 10 top exponents of the world. Read more »
Dear subscribers we are proud to inform you of our recent awards by Guia Peñin 2012 from Mexico. Read more »
Dear subscribers we are proud to inform you of our recent awards by Robert Parker Jnr. Read more »
CINVE – Concurso Internacional de Vinos y Espirituosos / España
We are proud to inform you that Luis Felipe Edwards Carmenere Reserva got 89 points at the Concurso Internacional de Vinos y Espirituosos, Spain.
Dear subscribers we are proud to inform you of our recent award at the Chardonnay du Monde contest where Luis Felipe Edwards was selected among the 10 top exponents of the world.
"Chardonnay du Monde is a yearly contest held in France where the best Chardonnay of the world are tasted and scored. The 19th annual Chardonnay du Monde® competition was held on 7 to 10 March 2012 at Château des Ravatys, the wine estate of the Pasteur Institute at Saint Lager in theBurgundy wine region of France."
Dear subscribers we are proud to inform you of our recent awards by Guia Peñin 2012 from Mexico.
"Guia Peñin is a guide edited by Palacio de Hierro, Mexico and compiles the best wines from Chile, Argentina and Spain every year"
Dear subscribers we are proud to inform you of our recent awards by Robert Parker Jnr.
"Robert Parker Jr. is a leading U.S. Wine critic and the most widely known wine critic in the word today"